The classic bread knife is ideal to neatly slice all kinds of bread. the deep serrations of the classic bread knife allow cutting through crusty sourdough and baguette and also soft textures of brioches and sandwiches without squishing the inside. blade measures. multipurpose:â  cutting a crusty country loaf, sandwich bread, ripe tomatoes, or hard winter squash. â sharp cutting serrated stainless steel blade, satin-finished, riveted. wooden handle in sustainable hornbeam wood/ beechwood. made in lifetime guaranteed.â  slice your own bread to the thickness of your choice.